Beyond its architecture, Casa Izel is home to a bold culinary vision.
On the ground floor, Xuna is led by Michelin-starred chef Jonatán Gómez Luna. Here, contemporary Mexican cuisine reaches new heights, blending ancestral recipes and local ingredients with modern techniques. Every dish is a celebration of Mexico’s flavors, reimagined with artistry and respect.
On the rooftop, Conchita Clamont — named after the casona’s former owner — offers breakfasts, lunches, and dinners with a relaxed yet refined spirit. By evening, it transforms into a Raw Mediterranean Bar, where rising chef Valeria Sánchez delights guests with colorful dishes designed for sharing.