Two restaurants. A bar. A speakeasy. Distinct spaces, each designed to surprise, inspire, and connect — all under the spirit of Casa Izel.

Under the direction of Michelin-starred chef Jonatán Gómez Luna, Xuna stands as a culinary manifesto redefining contemporary Mexican cuisine. Each dish is a vibrant homage to the country’s diverse traditions, where ancestral recipes and native ingredients are reimagined with boldness, artistry, and respect for heritage.

Located on the rooftop, Conchita Clamont redefines the idea of a Raw Mediterranean Bar, becoming a vibrant meeting point in the heart of Roma Norte. Led by rising chef Valeria Sánchez, the menu offers a bold mix of colorful, flavor-driven dishes — from fresh ceviches and vibrant salads to vegetarian options and handcrafted pastas. More than a restaurant, it is a place to gather, savor, and celebrate the good life.

EL Bar de Xuna is more than a lobby bar — it’s the pulse of Casa Izel. A space where signature cocktails meet curated sound, and the night unfolds between vinyl grooves and DJ sessions. Designed for lingering, connecting, and discovering, it’s where the spirit of Roma comes alive after dark.